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March 2002 Talking
Tips: A Brief Guide to a Successful Interview
As we all know, the ongoing Enron controversy has brought the accounting profession to the immediate attention of the nations press. Given the current Congressional investigations into the situation and the proposed changes to accounting regulations, there is a distinct possibility that you could receive a call from your local newspaper asking you to comment on the latest developments and issues surrounding the Enron debacle. If this happens, the New York State Society of CPAs suggests that you visit our website at www.nysscpa.org prior to your interview. By going to the Enron Center, located on the right-hand side of the home page, you can stay abreast of the Enron situation and learn about the recommendations the Society has made to the New York State Senate regarding the regulation of the states accounting profession. Also, before your interview, contact the Societys Public Relations Department at (212) 719-8405 for helpful advice on questions that you could be asked during your interview. Proven Media Techniques Of course, Enron is just one of an endless number of accounting and finance-related topics that a CPA could be asked to comment on. Therefore, because the press looks to the CPA as someone in the know, its always a good idea to be prepared for a sudden request to do an interview. When it comes to working with the print and broadcast media, Alan E. Weiner, a former Society president and partner with Holtz Rubenstein & Co. in Melville, N.Y., has a solid track record. Over the course of his experiences with the press, he has developed certain media techniques that have been very useful to him. Similarly, Ginger Broderick, a sole practitioner in New York City, member of the Societys Public Relations Committee and a frequent media source, also has learned how to successfully manage an interview. The following are some of Mr. Weiners and Ms. Brodericks suggestions to help ensure your interview is as informative and mutually beneficial as possible:
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